[Skip to Content]

Hummus


Note: This recipe is for people following a vegetarian (meat-free) diet. However, this recipe may include ingredients such as dairy or other animal-based products that may not fit in with vegan or some other vegetarian diets.

Prep time: 5 minutes

What you need:

What to do:

  1. Combine garbanzo beans, garlic, cumin, salt, and olive oil in a food processor.
  2. Blend on low speed, gradually adding reserved garbanzo bean liquid, until desired consistency is achieved.

Nutritional analysis (per serving):

Serves: 6

Serving size: 3 tbsp.

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:

If you don't have a food processor, try using a blender. Serve with warm slices of pita bread. Refrigerate the leftovers.



Note: All information on TeensHealth® is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

© 1995- The Nemours Foundation. All rights reserved.

Images provided by The Nemours Foundation, iStock, Getty Images, Corbis, Veer, Science Photo Library, Science Source Images, Shutterstock, and Clipart.com