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Hearty Swiss Cereal


Prep time: 10 minutes

Soak time: 30-40 minutes

Recipe makes: 12 servings

What you need:

Equipment and supplies:

What to do:

  1. Combine the oats and raisins in a bowl. Add the milk and stir.
  2. Let soak for 30–40 minutes.
  3. Drain off excess milk, then add the yogurt and vanilla (if using).
  4. Add the fruit and nuts. Mix together well and serve.

Nutritional analysis (per serving):

Serves: 12

Serving size: 1/2 cup

Tip: This cereal will keep in a covered container in the refrigerator for 3 to 4 days. If you'll be preparing the cereal ahead of time, add the fruit and nuts just before serving.



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