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Salmon Burgers


Prep time: 10 minutes

Cook time: 8 minutes

Recipe makes: 3 burgers

What you need:

Equipment and supplies:

What to do:

  1. Wash and chop the pepper and grate the lemon zest (if using).
  2. Combine all the ingredients except the olive oil in a bowl. Mix well. Form into 5 patties.
  3. Heat the olive oil in a nonstick skillet on medium heat. Fry the patties for 4 minutes on each side or until slightly browned.
  4. Serve the salmon burgers hot, either with a favorite vegetable or on top of a salad.

Nutritional analysis (per serving):

Serves: 3

Serving size: 1 burger

Date reviewed: November 2015


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