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Quesadillas


Cook time: About 20 minutes, total

Prep time: 5 minutes

Recipe makes: 8 quesadillas (4 servings)

What you need:

Equipment and supplies:

What to do:

  1. Grate the cheese into a small bowl and set aside.
  2. Coat a skillet with cooking spray and put it on the stovetop over medium heat. Place two tortillas in the pan.
  3. Sprinkle one-eighth of the cheese on half of each tortilla. Add 1 tablespoon beans and 1 tablespoon corn.
  4. Fold the other half of the tortilla over the filling and press down gently. Cook for 1 minute on each side, until cheese melts.
  5. Remove the quesadillas from the pan and keep warm while you cook the rest. Serve warm with salsa.

Nutritional analysis (per serving):

Serves: 4

Serving size: 2 quesadillas



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