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Mediterranean Chicken and Couscous Salad


Prep time: 10 minutes

Cook time (for couscous): 5-10 minutes

Recipe makes: 6 servings

What you need:

Equipment and supplies:

What to do:

  1. Bring chicken stock to a boil in a medium saucepan. Stir in couscous, place lid on the pan, remove it from the heat, and allow it to sit for 5-10 minutes while you make the dressing.
  2. Mince the garlic and finely chop the parsley. Dice the chicken breast and chop the olives.
  3. In a large mixing bowl whisk together lemon juice, olive oil, pepper, parsley, and garlic. Stir in olives, chicken, and capers.
  4. Using a fork, fluff up the couscous to loosen it a bit before adding it to the dressing mixture. Gently toss the salad until the couscous is well coated in the dressing. Serve.

Nutritional analysis (per serving):

Serves: 6

Serving size: 1/2 to 3/4 cup

Date reviewed: November 2015


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