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Bean and Corn Salsa

Prep time: 10 minutes

Recipe makes: 10 servings

What you need:

Equipment and supplies:

What to do:

  1. Combine all the ingredients in a bowl and mix well.
  2. Toast the pita.
  3. Serve each ½ cup portion with ¼ of a pita.

Nutritional analysis (per serving):

Serves: 10

Serving size: 1/2 cup salsa and 1/4 pita

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