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Baked Chicken Fajitas

Prep time: 10 minutes

Cook time: 20–25 minutes

Recipe makes: 4 servings

What you need:

Equipment and supplies:

What to do:

  1. Preheat oven to 400°F (204°C). Chop chicken and vegetables on separate cutting boards.
  2. Spray baking dish with cooking spray. In a large bowl toss together chicken, peppers, onion, cumin, salt substitute, pepper, and canola oil until well coated.
  3. Bake uncovered for 20–25 minutes or until chicken is cooked through and vegetables are tender. Serve alongside corn tortillas and top with cilantro and sour cream.

Nutritional analysis (per serving):

Serves: 4

Serving size: 1 cup fajitas, 2 tortillas

Date reviewed: November 2015

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