[Skip to Content]

Sweet Potato & Zucchini Pancakes


Prep Time: 10 minutes

Cook Time: 5-10 minutes

What you need:

What to do:

  1. Mix zucchini, sweet potato, eggs, salt, pepper, and flour. Mix until well combined.
  2. Heat olive oil in a large non-stick skillet over medium heat.
  3. Using a soup ladle, drop about 1/4 cup of mixture into skillet and cook each cake about until golden brown, about 2–3 minutes on each side. Serve as is or with applesauce.

Nutritional analysis (per serving):

Note: Nutritional analysis may vary depending on ingredient brands used.

Suggestion: Use shredded carrot instead of shredded sweet potato.

Reviewed by: Mary L. Gavin, MD


Note: All information on KidsHealth® is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

© 1995- The Nemours Foundation. All rights reserved.

Images provided by The Nemours Foundation, iStock, Getty Images, Corbis, Veer, Science Photo Library, Science Source Images, Shutterstock, and Clipart.com