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15-Minute Salmon


Prep time: 15 minutes

What you need:

What to do:

  1. Preheat the broiler. Cover the broiling pan with aluminum foil and lightly grease the foil with butter or vegetable oil cooking spray.
  2. Place the steaks on the pan and broil the salmon for 5 minutes. Turn the steaks carefully and broil the other side for 4 to 5 minutes or until the fish is firm but still springy and a bit translucent in the center.
  3. Serve immediately topped with the sauce of your choice.

Nutritional analysis (per serving):

Serves: 2

Serving size: 1 salmon steak

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:
This recipe can easily be doubled to serve 4. Salmon freezes well if prepared properly. Freeze each piece separately, wrapped first in plastic and then in aluminum foil to preserve freshness and facilitate defrosting. Serve with Orange Ginger Sauce.

Reviewed by: Steven Dowshen, MD
Date reviewed: November 2015


Note: All information on KidsHealth® is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

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