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Roasted Root Vegetables


Celebrity chef Robert Irvine created this yummy alternative to mashed white potatoes. It's easy, nutritious, and high in fiber.

Prep Time: About 1 hour

What you need:

What to do:

  1. Preheat oven to 350°F (176°C).
  2. Place all vegetables in a large mixing bowl. Add minced garlic, thyme, oil, salt, and pepper. Toss well and arrange on a baking sheet lined with parchment paper.
  3. Roast in oven for 25–35 minutes until vegetables are carmelized and cooked through. Test by piercing with a fork.
  4. Remove from oven and garnish with fresh parsley before serving.

Nutritional analysis (per serving):

Serves: 6

Serving size: 1 cup

Note: Nutritional analysis may vary depending on ingredient brands used.

Reviewed by: Mary L. Gavin, MD


Note: All information on KidsHealth® is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.

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