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Mediterranean Pasta Soup


Prep and cook time: 25 minutes

What you need:

What to do:

  1. Heat olive oil in large stockpot over medium heat. Add onion and sauté until lightly browned.
  2. Add water and next 6 ingredients.
  3. Bring to a boil, cover, and reduce heat. Simmer for 5 minutes.
  4. Add pasta and cook additional 10 minutes, or until pasta is tender but not overcooked.
  5. Stir in parsley. Ladle into bowls and serve.

Nutritional analysis (per serving):

Serves: 8

Serving size: 1 cup

Note: Nutritional analysis may vary depending on ingredient brands used.

Reviewed by: Mary L. Gavin, MD


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