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Cornbread


Prep time: about 40 minutes

What you need:

What to do:

  1. Preheat oven to 400° F (200° C).
  2. Put all the ingredients, except for the corn, into a large bowl.
  3. Beat all the ingredients together with a big wooden spoon. The mixture should be smooth.
  4. Stir in the corn and mix.
  5. Pour the mixture into baking pan coated with shortening or nonstick spray.
  6. Bake in the oven for 25-30 minutes or until the cornbread is light brown on top.
  7. Remove bread from the oven, cut it into 9 pieces with a knife, and serve warm.

Nutritional analysis (per serving):

Serves: 9

Serving size: 1 piece

Note: Nutritional analysis may vary depending on ingredient brands used.



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